FOOD

Menus at The South Western, Tisbury

Seasonal, produce-led cooking from our kitchen.

À La Carte

SNACKS

  • Nocellara olives£4.5
  • Smoked almonds£4.5
  • Somerset charcuterie + pickles£9
  • Cheddar fries, black garlic, Somerset pecorino£6
  • House bread, organic E.V. olive oil + vinegar£4.5

SMALL PLATES

  • Smoked cod's roe, trout roe, radish, seed crackers£9
  • Beetroot, tahini, pickled broccoli + leeks, hazelnut£9
  • Venison tartare, chilli, charcoal, pickled mushroom£12
  • Cured trout, buttermilk, jalapeño£12

MAINS

  • Aurox ribeye steak, romesco, grilled onions, burnt peppers£34
  • Pork loin, grilled hispi cabbage, burnt apple, cider£26
  • Cod, chickpeas, tomato, capers, saffron aioli£24
  • Crown prince squash, lentils, goats curd, pumpkin seed£16

SIDES

  • Hispi cabbage, tahini, almond£7
  • Tenderstem broccoli, goats curd, salsa verde£8
  • Crispy new potatoes, black garlic aioli£6
  • Fries£5

DESSERTS

  • Dark chocolate cremeux, crème fraîche ice cream, olive oil, linseed£10
  • Fig leaf panna cotta, roasted figs, candied pine nuts£10
  • Burnt basque orange blossom cheesecake, blackberries£9

CHEESE

  • Blacksticks blue, Bath soft, Montgomery Cheddar£14

    Served with honeycomb, crab apple jam, pickled celery, biscuits

A discretionary 12.5% service charge will be added to your bill. 100% of all service charges are distributed equally between every member of the team.

Sunday Roast

At The South Western, we serve our Sunday roasts feasting family style. Simply choose the meat or vegetarian option, and we will bring you everything to share from the centre of your table.

TWO COURSES £30 - THREE COURSES £35

STARTERS

  • Smoked cod's roe, trout roe, seed crackers
  • Beetroot, tahini, burnt pepper, hazelnuts
  • Cured trout, jalapeño, buttermilk

ROASTS- choose one

  • Aurox rump cap of beef, Somerset Saxon chicken + Iron Age pork belly

    Served with horseradish sauce, burnt apple sauce, salsa verde, gravy

  • Crown prince squash, grilled onions, ajo blanco, smoked almond dukkah (vegetarian)

    Served with salsa verde, mushroom + onion gravy

All roasts served with crispy new potatoes, hispi cabbage, carrots, cheesy broccoli, cauliflower and leeks, and Yorkshire pudding.

DESSERTS

  • Dark chocolate cremeux, crème fraîche ice cream, olive oil, linseed
  • Burnt basque orange blossom cheesecake, blackberries
  • Fig leaf panna cotta, roasted figs, candied pine nuts

A discretionary 12.5% service charge will be added to your bill. 100% of all service charges are distributed equally between every member of the team.

BOOK A TABLE

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